I made yogurt today. Started with 1 quart of fresh goats milk, followed cheesemaking.com instructions for their yogurt culture... I added 3 Tbsp. powdered milk from food storage (that's some old powdered milk but it tasted fine)
I let it sit from 12:15 p.m. until 10:15 p.m. Took it up into a Greek yogurt container & will play with sweeteners & flavors tomorrow. I haven't dared to taste it yet since I've never like plain yogurt. I'd love to get to the point that I didn't crave sugar in it..... Maybe someday.
Dinner with Passey's for Rohans birthday (that was on Saturday, they were in SLC for soccer.
The Heavy at the Bottom
1 year ago